7 Best Restaurants in Noe Valley

March 27, 2023

7 Best Restaurants in Noe Valley

Known as a walker’s paradise, Noe Valley is a beloved San Francisco neighborhood. With historic charm in the form of candy-colored Victorian houses, and a relaxed, peaceful atmosphere, Noe Valley enjoys the unique distinction of being a quiet respite in the center of one of the world’s most cosmopolitan cities. Noe Valley real estate for sale puts residents in the path of dozens of chic cafes and mouthwatering restaurants, and the only question is where to eat first. The Golden Gate city is famed for Michelin-starred chefs and stylish bistros, so it comes as no surprise that restaurants in Noe Valley delight residents with locally sourced ingredients and global flavors. This list of the top seven Noe Valley hot spots will have gourmands singing the praises of this foodie town.

La Ciccia


291 30th St, San Francisco, CA

Perched on the edge of Noe Valley sits La Ciccia, a vibrant Italian eatery full of bright colors and fragrant spices. Embracing the traditional cuisine of Sardinia, a small island off the coast of Italy, La Ciccia sources authentic ingredients and classic recipes to celebrate this culinary journey. The rich focus on fresh seafood in Sardinian cooking is a perfect match for San Francisco. Residents return time and again for delicacies like roasted calamari in basil oil, fusilli with sea urchin, and squid ink fettuccine. Chef Massimiliano Conti has created an incredible and justifiable buzz with his careful attention to detail, like choosing parmesan aged for 60 months, curating an outstanding wine list, and providing superior hospitality.

Birch and Rye


1320 Castro St, San Francisco, CA 

The style at Birch and Rye may be rustic, but the vibe and cuisine are thoroughly modern, and San Franciscans are here for it. This Russian kitchen reimagines traditional fare through the coastal lens of California’s classic flavors, and the result is the stuff of epicurean dreams. The chef-driven tasting menu features both omnivore and vegan versions. The caviar service is a lavish affair with osetra, sturgeon, and Kaluga flights accompanied by blinis, eggs, and chives.  

The drinks are equally impressive, with handcrafted vodka and a superb wine list to complement the sumptuous dishes. Owner and chef Anya El-Wattar has been named Chef of the Year, and Birch and Rye is a semifinalist for Best New Restaurant, as named by the James Beard Foundation. With so much acclaim and such a stellar menu, Noe Valley diners are thrilled to claim Birch and Rye as one of their own.

Uma Casa


1550 Church St, San Francisco, CA

San Francisco sports its fair share of swanky dining rooms, but Uma Casa easily holds its own in both style and substance. The authentic Portuguese fare offers a modern take on classic dishes, and the hospitality is superior. The vibrant tastes and bold flavors are complemented perfectly by an impressive wine and spirits list, and the cocktails have become as much of a draw as the food.

The fresh fare fuses traditional Portuguese flavors with California coastal classics to create an exciting array of dishes that are almost too beautiful to eat. Local favorites include the grilled sardines, the fresh cod with shrimp and tomato-saffron broth, and the grilled porterhouse with grilled broccolini and white wine cream sauce.

Saru Saru


3856 24th St, San Francisco, CA

Sushi is a coveted dish in San Francisco, and Saru Saru Sushi Bar has been dazzling diners since 2012. With sashimi and fresh fish that melts like butter, this cozy Michelin-star eatery has absolutely wowed residents with succulent flavors and quality ingredients. Sake is serious business here, and guests are pampered with premium labels like Joto and Tensei.

Everything is carefully selected, from the buttery yellowtail and tuna to the rice and soy sauce. The Copper River king salmon sashimi is a local favorite, and the omakase menu is always an excellent choice. The inside tip from Saru Saru diners is critical – arrive early to snag a spot in this petite place.

Village Rotisserie


4063 24th Street

Australian food culture is displayed at Village Rotisserie, Noe Valley’s longtime eatery for all things fowl. With an adorable patio perfect for alfresco dining and a commitment to sustainably sourced and ethical fare, Village Rotisserie has garnered countless fans – and for good reason. The atmosphere is lively and welcoming, and the menu is rich with decadent flavors, flawless wine pairings, and inventive dishes.

Of course, rotisserie chicken is at the center of the menu, along with fresh vegetables, salads, and stylish vegetarian choices, like the miso king trumpet mushroom burger and outstanding macaroni and cheese dishes. The fried chicken, sandwiches, and creative bowls further solidify Village Rotisserie’s well-earned reputation.

Firefly


4288 24th St, San Francisco, CA

The bohemian space at Firefly reflects the bistro’s eclectic menu and sets the scene for lively dinners. A Noe Valley landmark, Firefly has been a passion project for the chef-owners, and Noe Valley residents reap the rewards of their hard work and expertise. With a bold art collection and a touch of whimsy, Firefly is as enchanting as its namesake.

The cuisine could be considered creative New American, although the chefs delight in culinary experiments, and Firefly’s loyal following quite literally eat it up. Basil aioli-crusted snapper is a must-try dish, as is the butternut squash risotto. The waitstaff is well-versed in all things epicurean, and the wine list is impeccable.

Dash


737 Diamond St, San Francisco, CA 

Specializing in Japanese tapas and sushi, Dash is a youngster on the San Francisco culinary scene but has already made a splash. The colorful and creative array of sushi is made from fresh, locally sourced seafood, and the wine and sake lists are impressive. The tapas dishes really shine, with rich combinations like whitefish and peach with olive oil and pine nuts, oysters with sea urchins, and seared salmon with salsa and tempura seaweed. Locals favor the eryngii mushroom dish, a succulent king oyster mushroom stir-fried in garlic butter.

Looking for Noe Valley properties? Work with Pacific Edge Real Estate 


Are you interested in moving into the Noe Valley neighborhood? Contact Alec Mironov at Pacific Edge Real Estate today to explore this dynamic market. The real estate agents at Pacific Edge have built their stellar professional reputations on a foundation of trust and putting clients’ needs first. Pacific Edge Real Estate is an ideal choice for navigating your Noe Valley real estate adventure.




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